Wok profesional de acero al carbono: Wok chino resistente sin revestimiento con tapa de acero inoxidable, precurado y resistente a la oxidación, opciones de 40 cm/45 cm

Authentic Chinese Wok Mastery​​ Engineered for ​​high-heat stir-frying​​, this ​​nitrogen-treated carbon steel wok​​ delivers restaurant-quality results at home. Pre-seasoned for immediate use – no complicated oil curing needed! Why Chefs Choose This Wok​​ ✔ ​​2mm Reinforced Base​​ – Withstands commercial-grade spatula scraping ✔ ​​Anti-Rust Nitrogen Layer​​ – 3X more corrosion-resistant than raw iron ✔ ​​Dome-Shaped Stainless Lid​​ – Traps steam for perfect braising ✔ ​​Round Bottom Design​​ – Channels oil naturally for even frying Complete Cooking System​​ • ​​40cm (7-9 people)​​: Ideal for family meals • ​​45cm (9-11 people)​​: Best for home chefs & small cafes • ​​60cm (16-20 people)​​: Commercial kitchen essential ​​Bonus​​: Larger sizes include ​​stainless steel spatula​​ (won’t scratch seasoning) Pro Tips for Lifetime Use​​ → ​​First Wash​​: Use hot water only (no soap) to preserve oil layer → ​​Storage​​: Hang to avoid moisture buildup → ​​Maintenance​​: Occasional light oiling prevents rust