Ablandador de carne profesional Rosle, herramienta de cocina de acero inoxidable de alta resistencia, modelo 12820 para carnes y aves

Heavy-duty balance: The meat tenderizer fits comfortably in your hand with evenly distributed weight, making it easy to use when pounding meat and poultry. Stainless Steel: Made of high-quality 18/10 stainless steel to ensure durability and longevity. Hygienic and Neutral flavor, preserving the natural taste of the ingredients. Dishwasher safe. Double-sided: The smooth surface is used for flattening meat, while the riveted surface creates a rough surface for tenderizing. Used to crush nuts, crack shells, and various meats. From Beginner to Master: Cooking and Baking Made Easy with Rosle Kitchenware, Offering True Culinary Enjoyment for Beginners and Chefs Alike. Suitable pans and kitchen tools can become excellent helpers. Modern Classic: From the kitchen to the dining table, Rosle provides the tools needed to serve and prepare any food, whether it's for grilling or for professional chefs in restaurants. Thoughtful design reflects quality.